"Núria, Maria, Marc and Francesc are four gastronomy enthusiasts who worked together, a few years ago, in different emblematic restaurants in Catalonia. These restaurants were led for great chefs of our land such as Carme Ruscalleda and Ferran Adrià, so our main characters were first-person witnesses to the emergence of our gastronomy. It turns out that twenty years ago, Catalan gastronomy broke down every imaginable boundary and became a world reference.
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