Alexander and Nadeschda Schukoff explore Vienna's culinary heritage, unveiling meat-centric holiday feasts from post-Lent to New Year's Eve. Iconic dishes like Tafelspitz showcase the global distinction of Viennese meat preparation. The film spotlights the masterful skill of Viennese butchers, integral to Austria's culinary legacy. The film highlights a shift from routine meat consumption, offering engaging insights into cultural, historical dimensions of Viennese festive dishes.
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